A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities-Reference-Cited by-同舟云学术

A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities

Published:2023 Issue:7 Volume:25 Page:1-11
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Zhou Tiantian,Li Qingwei,Zhao Ming,Pan Yu,Kong Xianghui

Abstract

Edible fungi bioactive peptides (BAPs) are extracted from fruiting bodies and the mycelium of edible fungus. They have various physiological functions such as antioxidant activity, antihypertensive activity, and antibacterial activity. In this paper, the preparation and purification methods of edible fungus BAPs were reviewed, their common biological activities and structure-activity relationships were analyzed, and their application prospects were discussed.

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/6763b89d3709eb43/IJM-48464.pdf

Reference73 articles.

1. Bhandari D, Rafiq S, Gat Y, Gat P, Waghmare R, Kumar V. A review on bioactive peptides: Physiological functions, bioavailability and safety. Int J Pept Res Ther. 2019;26(1):139-50.

2. Mada SB, Ugwu CP, Abarshi MM. Health promoting effects of food-derived bioactive peptides: A review. Int J Pept Res Ther. 2019;26(2):831-48.

3. Zhu B, He H, Hou T. A comprehensive review of corn protein-derived bioactive peptides: Production, characterization, bioactivities, and transport pathways. Compr Rev Food Sci Food Saf. 2019;18(1):329-45.

4. Vijaykrishnaraj M, Prabhasankar P. Marine protein hydrolysates: Their present and future perspectives in food chemistry - A review. RSC Adv. 2015;5(44):34864-77.

5. Ding S, Sun Y, Chen H, Xu C, Hu Y. An ultrasonic-ionic liquid process for the efficient acid catalyzed hydrolysis of feather keratin. Chin J Chem Eng. 2019;27(3):660-7.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Drying Temperatures on Color Variation, Phenolic Compounds and Multi-Elemental Composition of Some Culinary- Medicinal Mushrooms;International Journal of Medicinal Mushrooms;2024

2. Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass;Emirates Journal of Food and Agriculture;2023-12-12