Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments-Reference-Cited by-同舟云学术

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Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments

Published:2016 Issue:8 Volume:18 Page:681-688
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Regula Julita,Suliburska Joanna,Siwulski Marek

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/398703930089758f/681-688.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The feasibility of partial replacement of berseem hay by spent mushroom ( Pleurotus osteratus ) substrate in rabbit diets on growth performance, digestibility, caecum fermentation, and economic efficiency;Archives of Animal Nutrition;2023-11-02

2. Biological value of proteins of cultivated mushrooms;Ukrainian Food Journal;2022-03

3. Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms;Journal of the Science of Food and Agriculture;2020-12-20

4. Mushroom nutraceuticals for improved nutrition and better human health: A review;PharmaNutrition;2017-06

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