Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions-Reference-Cited by-同舟云学术

Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions

Published:2020 Issue:6 Volume:22 Page:535-546
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Diallo Ibrahima,Boudard Frédéric,Morel Sylvie,Vitou Manon,Guzman Caroline,Saint Nathalie,Michel Alain,Rapior Sylvie,Traoré Lonsény,Poucheret Patrick,Fons Françoise

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/4984cac36bbff15d/IJM-34864.pdf

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