The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes)
Author:
Publisher
Begell House
Subject
Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology
Link
http://www.dl.begellhouse.com/download/article/40d1742167e3f360/(7)IJM-32660.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata;International Journal of Biological Macromolecules;2024-04
2. Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets;Fishes;2023-06-20
3. Interactive Effects of Selenium, Zinc, and Iron on the Uptake of Selenium in Mycelia of the Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes);International Journal of Medicinal Mushrooms;2023
4. A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler;Food Chemistry;2022-01
5. Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review;Journal of Agricultural and Food Chemistry;2021-12-22
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