Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata-Reference-Cited by-同舟云学术

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Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata

Published:2024-04 Issue: Volume:265 Page:131100
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Deng Jie,Min Jinying,Zhang Yang,You Rumeng,Zhang Zuo,Hu Yili,Chen Xiaoling,Cheng Shuiyuan,Ma Xiaolong,Zhang Shaopeng

Publisher

Elsevier BV

Reference64 articles.

1. Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: a comprehensive review;Mingyi;Trends Food Sci. Technol.,2019

2. True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: a review;Tietel;Crit. Rev. Food Sci. Nutr.,2018

3. Morchella esculenta: an edible and health beneficial mushroom;Ajmal;Pak. J. Food Sci.,2015

4. Polysaccharide mcp extracted from Morchella esculenta reduces atherosclerosis in LDLR-deficient mice;Wang;Food Funct.,2021

5. Structural characterization and biological activities of a new polysaccharide isolated from Morchella sextelata;Zhang;Glycoconj. J.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Polysaccharides from Pinellia ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro;Chemistry & Biodiversity;2024-07-06

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