Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method
Author:
Publisher
Begell House
Subject
Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology
Link
https://dl.begellhouse.com/download/article/5082fbd56783fea0/155-164.pdf
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1. Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes;Food Chemistry;2021-08
2. Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity;European Food Research and Technology;2020-11-27
3. Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases;Food Chemistry;2020-10
4. Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency;PLOS ONE;2020-05-21
5. Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom Imleria badia (Agaricomycetes) Using In Vitro Models;International Journal of Medicinal Mushrooms;2019
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