Bioactive Compounds of the Culinary-Medicinal Mushroom Leucocalocybe mongolica (Agaricomycetes): Pharmacological and Therapeutic Applications-A Review-Reference-Cited by-同舟云学术

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Bioactive Compounds of the Culinary-Medicinal Mushroom Leucocalocybe mongolica (Agaricomycetes): Pharmacological and Therapeutic Applications-A Review

Published:2022 Issue:6 Volume:24 Page:19-33
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Zaki Asmaa Hussein,Zahid Muhammad Toseef,Haiying Bao

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/1980b73075857867/IJM-43854.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural Characterization and Immunological Activity of Polysaccharide Degradation Products from Phlebopus portentosus;Separations;2024-03-30

2. Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources;Biomolecules;2023-10-31

3. Targeting the Phosphatidylinositol 3-Kinase/AKT1 Signaling Pathway: Iphigenia indica Extracts Induce Apoptosis in Lung Adenocarcinoma Cells;Science of Advanced Materials;2023-04-01

4. Mushrooms as Promising Therapeutic Resources: Review and Future Perspectives;Mushrooms with Therapeutic Potentials;2023

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