Handbook of Food Process Modeling and Statistical Quality Control
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CRC Press
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Explicit formulas of average run lengths of moving average control chart for INARCH (1) Poisson counting processes;AIP Conference Proceedings;2024
2. Culinary fluid mechanics and other currents in food science;Reviews of Modern Physics;2023-06-15
3. Eco‐Friendly Alternative to Brining for Sustainable Storage of Table‐Olives Based on the Analyses Done with the Extracted Oil;European Journal of Lipid Science and Technology;2021-06-16
4. Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality;Journal of Food Process Engineering;2021-05-26
5. Energy storage and reuse in biological systems: Case studies;Energy Storage;2021-05-11
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