Eco‐Friendly Alternative to Brining for Sustainable Storage of Table‐Olives Based on the Analyses Done with the Extracted Oil-Reference-Cited by-同舟云学术

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Eco‐Friendly Alternative to Brining for Sustainable Storage of Table‐Olives Based on the Analyses Done with the Extracted Oil

Published:2021-06-16 Issue:8 Volume:123 Page:2000343
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ozilgen Sibel¹^ORCID,Aral Selen²,Ozilgen Mustafa³

Affiliation:

1. Faculty of Fine Arts, Department of Gastronomy and Culinary Arts Yeditepe University Istanbul 34755 Turkey

2. Faculty of Health Sciences, Department of Nutrition and Dietetics Yeditepe University Istanbul 34755 Turkey

3. Faculty of Engineering, Department of Food Engineering Yeditepe University Istanbul 34755 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000343

Reference44 articles.

1. Energy and exergy utilization, and carbon dioxide emission in vegetable oil production

2. Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

3. Towards a Sustainability Model for Olive Sector in Palestine

4. The sustainability of olive orchard planting management for different harvesting techniques: An integrated methodology

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