Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan-Reference-Cited by-同舟云学术

Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

Published:2020-05 Issue: Volume:181 Page:102816
ISSN:0308-521X
Container-title:Agricultural Systems
language:en
Short-container-title:Agricultural Systems

Author:

Mairech Hanene,López-Bernal Álvaro,Moriondo Marco,Dibari Camilla,Regni Luca,Proietti Primo,Villalobos Francisco J.,Testi Luca

Funder

Ministry of Economy and Competitiveness

ERA-NET FACCE SURPLUS

INIA

EU-FEDER

Department of Economy, Knowledge, Companies and Universities of the Andalusian Regional Government

The Italian Ministry of Education, University and research - University of Perugia

LIFE OLIVE4CLIMATE

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

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4. Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options;Brilli;Mitigation Adapt Strategies Global Change.,2019

5. On the relationship between incoming solar radiation and daily maximum and minimum temperature;Bristow;Agric. For. Meteorol.,1984

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