Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review

Author:

Ali SajjadORCID,Mueed Abdul,Jahangir Muhammad,Sammi Shehla,Zakki Shahbaz Ahmad,Amin Ammad,Anwar Khurshid,Ayoub Anam,Li Pengfei,Shehzad Faisal,Ali Qasim,Akram Musfira,Ahmad Sheeraz,Riaz Muhammad,Inam-u-llah ,Zheng Huaiji

Publisher

Elsevier BV

Reference158 articles.

1. Primary domestication and early uses of the emblematic olive tree: palaeobotanical, historical and molecular evidence from the Middle East;Kaniewski;Biol. Rev.,2012

2. Response of olive cultivars to air-layering at various timings;Rehman;Pakistan J of Agric. Sci,2013

3. Role of compatible pollinizer for commercial olive production in Pothwar, Pakistan;Iqbal;JAPS, J. Animal and Plant Sci,2020

4. Biophenols in table olives;Blekas;J. Agric. Food Chem.,2002

5. Plants of the Qur’an: Olives;Mohamed,2017

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