Quality Assurance for the Food Industry
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Publisher
CRC Press
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cereal Grains;Elementary Food Science;2022-05-29
2. Cannabis and Cannabis Edibles: A Review;Journal of Agricultural and Food Chemistry;2021-02-08
3. Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review;Current Research in Nutrition and Food Science Journal;2020-12-28
4. A hybrid model of competitive advantage based on Bourdieu capital theory and competitive intelligence using fuzzy Delphi and ISM-Gray DEMATEL (study of Iranian food industry);International Review;2019
5. Quality Control of Krill Oil by Nuclear Magnetic Resonance (NMR) Spectroscopy: Composition and Detection of Foreign Species;Analytical Letters;2018-08-06
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