Quality Control of Krill Oil by Nuclear Magnetic Resonance (NMR) Spectroscopy: Composition and Detection of Foreign Species
Author:
Affiliation:
1. Spectral Service AG, Cologne, Germany
2. Institute of Chemistry, Saratov State University, Saratov, Russia
3. Institute of Chemistry, Saint Petersburg State University, St Petersburg, Russia
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1440402
Reference19 articles.
1. High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution
2. Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques
3. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels
4. Fatty acid analysis by high resolution gas chromatography and mass spectrometry for clinical and experimental applications
5. Fingerprinting Krill Oil by31P,1H and13C NMR Spectroscopies
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