Fatty Acids in Oilseeds (Vegetable Oils)-Reference-Cited by-同舟云学术

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Fatty Acids in Oilseeds (Vegetable Oils)

Published:2007-11-19 Issue: Volume: Page:227-262
ISSN:2154-5014
Container-title:Fatty Acids in Foods and their Health Implications,Third Edition
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Author:

White Pamela

Publisher

CRC Press

Reference287 articles.

1. Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

2. Hydrogenation of canola oil as affected by chlorophyll

3. Determination of total sulfur in canola oil

4. Removal of sulfur compounds from canola oil

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soil Amendments: An Ecofriendly Approach for Soil Health Improvement and Sustainable Oilseed Production;Oilseed Crops - Uses, Biology and Production;2023-03-08

2. Comparison of the Effects of Long-chain Monounsaturated Fatty Acid Positional Isomers on Lipid Metabolism in 3T3-L1 Cells;Journal of Oleo Science;2019

3. The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods;Advances in Seed Biology;2017-12-06

4. Vegetable oil yield and composition influenced by environmental stress factors;Oilseed Crops;2017-02-18

5. Balancing Omega-6: Omega-3 Ratios in Oilseeds;Omega-3 Fatty Acids;2016

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