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Plums and Prunes

Published:2004-08-30 Issue: Volume: Page:
ISSN:
Container-title:Processing Fruits
language:
Short-container-title:

Author:

Somogyi Laszlo

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420040074.ch21

Reference30 articles.

1. Anon. The do's and don'ts for making reduced fat baked goods using dried plums. Technical Bulletin, California Prune Board, Pleasanton, CA, 1993b.

2. Anon. Dried Plum from California. The California Dried Plum Board, Sacramento, CA, 2000a. Website: www.Californiadriedplum.org.

3. Anon. Prune Board shows new wrinkle. Bus. J., December15,2000b.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis;Food Chemistry: X;2021-10

2. Plum (Prunus domestica): Morphology, Taxonomy, Composition and Health Benefits;Fruits Grown in Highland Regions of the Himalayas;2021

3. Dried Plums and Their Products: Composition and Health Effects–An Updated Review;Critical Reviews in Food Science and Nutrition;2013-01

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