Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Cited by
78 articles.
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1. Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits;Food Chemistry: X;2024-12
2. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums;Food Chemistry;2024-11
3. Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions;Measurement: Food;2024-09
4. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain;Foods;2024-08-23
5. Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health;International Journal of Molecular Sciences;2024-05-28