Handbook of Cereal Science and Technology, Revised and Expanded
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CRC Press
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties;International Journal of Food Science;2023-12-31
2. Early life histories at medieval Mikulčice (ninth–tenth centuries AD, Czechia) based on carbon and nitrogen profiles of tooth dentine;Archaeological and Anthropological Sciences;2023-12-27
3. Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics;Journal of Food Measurement and Characterization;2023-10-14
4. Productivity and grain quality of winter triticale varieties (Triticosecale Wittmack el. Camus) under different soil and climatic growing conditions;Plant varieties studying and protection;2023-09-20
5. De novo transcriptome sequencing of drought tolerance–associated genes in little millet (Panicum sumatrense L.);Functional & Integrative Genomics;2023-09-19
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