Modified Starches
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420015164.ch3
Reference138 articles.
1. Modified starches and the stability of frozen foods
2. S.A. Barker, Current and future aspects for starch, Gums and Stabilisers for the Food Industry, Vol.5(G.O.Phillips, D.J. Wedlock, and P.A. Williams, Eds.), IRL Press, Oxford, 1990, p.57.
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