Parametric optimization of sweet potato-based glucose syrup production and preservation: a response surface methodology approach

Author:

Gebru Gebreselassie Gebregziabiher,Sibhatu Hagos Kalu,Bairu Abraha GebremeskelORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference45 articles.

1. Shinde D-B, Mourya C-S, Vyakhaya, Tewari S (2019) A review on benefits of sweet potato for the management of diabetes mellitus. International Journal of Emerging Technologies and Innovative Research 6(5):530–538. https://www.jetir.org/papers/JETIR1905E76.pdf

2. Zhang Z, Wheatley C, Corke H (2002) Biochemical changes during storage of sweet potato roots differing in dry matter content. Postharvest Biol Technol 24:317–325. https://doi.org/10.1016/S0925-5214(01)00149-1

3. Huang T-T, Zhou D-N, Jin Z-Y, Xu X-M, Chen H-Q (2016) Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch. Food Hydrocolloids 54:202–210

4. Jòzef S (2007) The use of starch processing enzymes in the food industry. In: Polaina J, MacCabe AP (eds) Industrial enzymes. Springer, Dordrecht, pp 19–34. https://doi.org/10.1007/1-4020-5377-0_2

5. Central Statistical Agency (CSA) (2018) The Federal Democratic Republic of Ethiopia Central Statistical Agency Agricultural Sample Survey. Report on Area and Production of Crops. Statistical Bulletin No. 586. Addis Abeba, Ethiopia. - References - Scientific Research Publishing. https://www.scirp.org/reference/referencespapers.aspx?referenceid=2952450. Accessed Aug. 13, 2022

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