Biochemical changes during storage of sweet potato roots differing in dry matter content

Author:

Zhang Zhitian,Wheatley Christopher C.,Corke Harold

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. AACC, 1995. Approved Methods of the American Association of Cereal Chemists. 9th edn. Method 71-10 approved November 1973, reviewed October 1982. The Association: St. Paul, MN.

2. AVRDC, 1988. Chemistry-screening for starch digestibility of sweetpotato. Progress report-1988. Asian Vegetable Research and Development Center (AVRDC), Taiwan, pp. 249–253.

3. Changes in carbohydrate fractions of sweet potato tubers on processing;Babu;Trop. Agric.,1994

4. Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects;Bean;Cereal Chem.,1978

5. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea;Bradbury;J. Agric. Food Chem.,1985

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