Chemoprevention of Cancer in Humans by Dietary Means-Reference-Cited by-同舟云学术

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Chemoprevention of Cancer in Humans by Dietary Means

Published:2001-10-30 Issue: Volume: Page:
ISSN:
Container-title:Handbook of Nutrition and Food
language:
Short-container-title:

Author:

Butrum Ritva,Weisburger Elizabeth

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420038392.ch49

Reference117 articles.

1. Food, Nutrition and the Prevention of Cancer: A Global Perspective. World Cancer Research Fund/American Institute for Cancer Research, Washington, DC, 1997.

2. Food, Nutrition and the Prevention of Cancer: A Global Perspective. World Cancer Research Fund/American Institute for Cancer Research, Washington, DC, 1997, p377.

3. Food, Nutrition and the Prevention of Cancer: A Global Perspective. World Cancer Research Fund/American Institute for Cancer Research, Washington, DC, 1997, p521.

4. Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece

5. Olive oil, other dietary fats, and the risk of breast cancer (Italy)

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