Olive oil, other dietary fats, and the risk of breast cancer (Italy)

Author:

La Vecchia Carlo,Negri Eva,Franceschi Silvia,Decarli Adriano,Giacosa Attilio,Lipworth Loren

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference18 articles.

1. Levi F, Lucchini F, La Vecchia C. Worldwide patterns of cancer mortality, 1985?9. Eur J Cancer Prev 1994; 3: 109?43.

2. Giacosa A, Hill MJ, eds. The Mediterranean Diet and Cancer Prevention. Proceedings of a workshop organized by the European Cancer Prevention Organization (ECP) and the Italian League against Cancer, Cosenza, Italy, June 28?30, 1991. Andover, England (UK): European Cancer Prevention Organization, 1991.

3. Hill M, Giacosa A. The Mediterranean diet (Editorial). Eur J Cancer Prev 1992; 1: 339?40.

4. Cohen LA, Thompson DO, Choi K, Karmali RA, Rose DP. Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: Association with tumor incidence patterns. JNCI 1986; 77: 43?51.

5. Lasekan JB, Clayton MK, Gendron-Fitzpatrick A, Ney DM. Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats. Nutr Cancer 1990; 13: 153?63.

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