Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies-Reference-Cited by-同舟云学术

Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

Published:2023-06-13 Issue:3 Volume:129 Page:416-425
ISSN:0007-0920
Container-title:British Journal of Cancer
language:en
Short-container-title:Br J Cancer

Author:

Romanos-Nanclares Andrea^ORCID,Guasch-Ferré Marta^ORCID,Willett Walter C.,Chen Wendy Y.,Holmes Michelle D.,Rosner Bernard A.^ORCID,Martinez-Gonzalez Miguel A.,Eliassen A. Heather^ORCID

Funder

U.S. Department of Health & Human Services | National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

https://www.nature.com/articles/s41416-023-02306-x.pdf

Reference27 articles.

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2. Dinu M, Pagliai G, Casini A, Sofi F. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr. 2018;72:30–43. https://doi.org/10.1038/ejcn.2017.58.

3. Galbete C, Schwingshackl L, Schwedhelm C, Boeing H, Schulze MB. Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses. Eur J Epidemiol. 2018;33:909–31. https://doi.org/10.1007/s10654-018-0427-3.

4. Gaforio JJ, Visioli F, Alarcón-de-la-Lastra C, Castañer O, Delgado-Rodríguez M, Fitó M. et al. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018. Nutrients. 2019;11:2039. https://doi.org/10.3390/nu11092039.

5. Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive polyphenols: antioxidant and anti-inflammatory properties. Antioxidants. 2021;10:1044. https://doi.org/10.3390/antiox10071044.

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