Olive Oil and Health Benefits-Reference-Cited by-同舟云学术

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Olive Oil and Health Benefits

Published:2000-11-10 Issue: Volume: Page:
ISSN:2154-9273
Container-title:Handbook of Nutraceuticals and Functional Foods
language:
Short-container-title:

Author:

Medeiros Denis

Publisher

CRC Press

Reference29 articles.

1. The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

2. Nutrient Database, and Release Department of Agriculture, Agriculture Research Service ,Nutrient Data Laboratory Home Page,1998 , available at: http://www.nal.usda.gov/fnic/foodcomp.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit;Chemistry & Biodiversity;2023-06-19

2. Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain);Food Science and Technology International;2010-12

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