Proteomics
Reference1 articles.
1. 1. Vilhelmsson, O. T., Martin, S. A. M., Poli, B. M., and Houlihan, D. F., Proteomics: Methodology and application in sh processing, in Food Biochemistry and Food Processing, Hui, Y. H., Nip, W.-K., Nollet, L. M. L., Paliyath, G., and Simpson, B. K., Eds., Blackwell Publishing, Amsterdam, 2006, pp. 401–421.
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