Proteomics: Methodology and Application in Fish Processing-Reference-Cited by-同舟云学术

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Proteomics: Methodology and Application in Fish Processing

Published: Issue: Volume: Page:401-422
ISSN:
Container-title:Food Biochemistry and Food Processing
language:
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Author:

Vilhelmsson O. T.,Martin S. A. M.,Poli B. M.,Houlihan D. F.

Publisher

Blackwell Publishing

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomics for understanding pathogenesis, immune modulation and host pathogen interactions in aquaculture;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2019-12

2. Liver proteomics of gilthead sea bream (Sparus aurata) exposed to cold stress;Journal of Thermal Biology;2019-05

3. Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae;Aquaculture Nutrition;2010-11-09

4. Proteomics;Handbook of Seafood and Seafood Products Analysis;2009-11-24

5. Proteomics;Handbook of Seafood and Seafood Products Analysis;2009-11-24

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