Interventions to Ensure the Microbial Safety of Sprouts
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420038934.sec3
Reference123 articles.
1. Meyerowitz, S., Sprouts, The Miracle Food: The Complete Guide to Sprouting, Sproutman Publications, Great Barrington, MA, 1998, p.57.
2. Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms
3. Microbiological safety evaluations and recommendations on sprouted seeds
4. Infections Associated with Eating Seed Sprouts: An International Concern
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