Composition and Calories-Reference-Cited by-同舟云学术

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Composition and Calories

Published:2009-11-24 Issue: Volume: Page:257-285
ISSN:
Container-title:Handbook of Seafood and Seafood Products Analysis
language:
Short-container-title:

Author:

Falch Eva,Overrein Ingrid,Solberg Christel,Slizyte Rasa

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420046359-c16

Reference180 articles.

1. Non-Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near-Infrared Diffuse Spectroscopy

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss);Karadeniz Fen Bilimleri Dergisi;2024-03-15

2. Infection ofKudoa anatolica(Cnidaria: Myxozoa): Impact on the Nutritional Composition ofAtherina hepsetus(Atherinidae) Flesh;Journal of Aquatic Food Product Technology;2023-04-21

3. EFFECT OF COLD MARINATION ON PHYSICAL PROPERTIES AND NUTRITIONAL COMPOSITION OF SARDINE (Sardina pilchardus);Journal of Agricultural Faculty of Gaziosmanpasa University;2022-07-07

4. Influence of seasonality on the development and quality of wild Pimelodus britskii fillet;Journal of Applied Aquaculture;2020-09-23

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