Non-Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near-Infrared Diffuse Spectroscopy
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb15446.x/fullpdf
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1. Experimental study of migration depth for the photons measured at sample surface
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3. Use of High Order Principal Components in NIR Spectroscopy
4. Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat
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