Enzymes in Citrus Juice Processing
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420094343-c8
Reference48 articles.
1. Clarifying properties of pectin fractions separated by ester content
2. Variable Heat Stability for Multiple Forms of Pectin Methylesterase from Citrus Tissue Culture Cells
3. Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp
4. Purification and Characterization of a Thermally Tolerant Pectin Methylesterase from a Commercial Valencia Fresh Frozen Orange Juice
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