Purification and Characterization of a Thermally Tolerant Pectin Methylesterase from a Commercial Valencia Fresh Frozen Orange Juice-Reference-Cited by-同舟云学术

Purification and Characterization of a Thermally Tolerant Pectin Methylesterase from a Commercial Valencia Fresh Frozen Orange Juice

Published:1996-01-01 Issue:2 Volume:44 Page:458-462
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cameron Randall G.¹,Grohmann Karel¹

Affiliation:

1. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S N.W., P.O. Box 1909, Winter Haven, Florida 33883-1909

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950416%2B

Reference25 articles.

1. Daminozide residues on orchard-treated apples

2. Partial Purification and Thermal Characterization of Pectinmethylesterase from Red Grapefruit Finisher Pulp

3. Adaptation of a Spectrophotometric Assay for Pectinmethylesterase to a Kinetic Microplate Reader

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