An Introduction to Food Shelf Life-Reference-Cited by-同舟云学术

An Introduction to Food Shelf Life

Published:2012-04-19 Issue: Volume: Page:1-16
ISSN:2154-5006
Container-title:Food Preservation Technology
language:
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Author:

Nicoli Maria

Publisher

CRC Press

Reference36 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

2. Modeling the Secondary Shelf Life of Ground Roasted Coffee

3. Cappuccio, R., Full, G., Lonzarich, V., and O. Savonitti. 2001. Staling of roasted and ground coffee at different temperature. Combining sensory and GC analysis. In Proceeding of the 19th International Scientific Colloquium on Coffee (CD-ROM), Trieste, Italy.

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4. Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage;Advances in Grape and Wine Biotechnology;2019-09-04

5. The Acceptability Limit in Food Shelf Life Studies;Critical Reviews in Food Science and Nutrition;2015-11-23