Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage-Reference-Cited by-同舟云学术

Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage

Published:2019-09-04 Issue: Volume: Page:
ISSN:
Container-title:Advances in Grape and Wine Biotechnology
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Author:

Venturi Francesca,Sanmartin Chiara,Taglieri Isabella,Ferroni Giuseppe,Frank Quartacci Mike,Sgherri Cristina,Ying Xiaoguo,Andrich Gianpaolo,Zinnai Angela

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/66657

Reference61 articles.

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2. Nicoli MC. An introduction to food shelf life: Definitions, basic concepts and regulatory aspects. In: Shelf Life Assessment of Food. 1st ed. London: CRC Press/Taylor and Francis Group; 2012. pp. 1-16

3. Ghidossi R, Poupot C, Thibon C, Mietton-Peuchot M. The influence of packaging on wine conservation. Food Control. 2012;23:302-311. DOI: 10.1016/j.foodcont.2011.06.003

4. Mentana A, Pati S, La Notte E, Del Nobile MA. Chemical changes in Apulia table wines as affected by plastic packages. LWT-Food Science and Technology. 2009;42:1360-1366. DOI: 10.1016/j.lwt.2009.03.022

5. Wani AA, Singh P, Langowski H-C. Food technologies: Packaging. In: Encyclopedia of Food Safety. Vol. 3: Food, Materials, Technologies and Risks. Massachussetts, USA: Academic Press; 2014. pp. 211-218

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