Alpha-Amylase Production in the Late Stages of Grain Development—An Early Sprouting Damage Risk Period?-Reference-Cited by-同舟云学术

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Alpha-Amylase Production in the Late Stages of Grain Development—An Early Sprouting Damage Risk Period?

Published:2019-06-25 Issue: Volume: Page:29-35
ISSN:
Container-title:Third International Symposium on Pre-Harvest Sprouting in Cereals
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Author:

Gale M. D.,Flintham J. E.,Arthur E. D.

Publisher

CRC Press

Reference1 articles.

1. Bingham, J. and Whitmore, E.T. 1966. Varietal differences in wheat in resistance to germination in the ear and α-amylase content, of the grain. J. Agric. Sci. 66:197–201.

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1. How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat;Frontiers in Plant Science;2020-11-19

2. Characterization of DFR allelic variations and their associations with pre-harvest sprouting resistance in a set of red-grained Chinese wheat germplasm;Euphytica;2013-08-15

3. Mapping QTLs for pre-harvest sprouting traits in the spring wheat cross ‘RL4452/AC Domain’;Euphytica;2009-04-24

4. Significance of kernel moisture content in determination of Hagberg Falling Number in wheat;South African Journal of Plant and Soil;2008-01

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