Significance of kernel moisture content in determination of Hagberg Falling Number in wheat

Author:

Craven M.,Barnard A.,Labuschagne M.T.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Reference4 articles.

1. Gale, M.D., 1989. The genetics of preharvest sprouting in cereals particularly. p. 85–110In: N.F. Derera (ed.). Preharvest field sprouting in cereals. CRC Press, Inc., Florida. p. 85–110

2. Gale, M.D., Flintham, J.E. & Arthur, E.D., 1983.Alpha-amylase production in the later stages of grain development – an early sprouting damage risk period? p.29–35InJ.E. Kruger and D.E. LaBerge (eds.). Proceedings of the Third International Symposium on Pre-harvest Sprouting in CerealsWestview Press, Boulder, U.S.A. pp 29–35

3. Mvra, K. & Mares, D.J., 1996a. Control of late maturityalpha-amylase synthesis compared to enzyme synthesis during germination. p 419–426InK. Noda and D.J. Mares (eds.). Proceedings of the 7thInternational Symposium on Pre-harvest Sprouting in Cereals. Centre of Academic Societies Japan: Osaka

4. Snedecor, G.W. & Cochran, W.G., 1980. Statistical methods, 7th Ed. Iowa State, University Press

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