Chlorophylls, Chlorophyll-Related Molecules, and Open-Chain Tetrapyrroles
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b11653-39
Reference160 articles.
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2. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
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3. Effects of water activity on pigments in dried laver (Porphyra) during storage;Food Science and Biotechnology;2013-10-17
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