Antioxidant and Anti-Inflammatory Activities of Leaf-Fruit Extract Mixture of <i>Lycium barbarum</i>-Reference-Cited by-同舟云学术

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Antioxidant and Anti-Inflammatory Activities of Leaf-Fruit Extract Mixture of Lycium barbarum

Published:2022-06-30 Issue:6 Volume:51 Page:531-540
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Ji Eun¹^ORCID,Lee Sung Jin²^ORCID,Bae Eun Young¹^ORCID,Ly Sun Yung¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chungnam National University

2. CHA Meditech Co., Ltd

Funder

National Research Foundation of Korea

Small and Medium Business Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-06-531.pdf

Reference44 articles.

1. Anti-inflammatory effects of fruit and leaf extracts of Lycium barbarum in lipopolysaccharide-stimulated RAW264.7 cells and animal model

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Antioxidant Determinations by the Use of a Stable Free Radical

4. Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity

5. Effects of Lycii Fructus Extracts(LFE) on Skin whitening and Elasticity using Melanoma cells

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