Soybeans as Functional Foods and Ingredients
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AOCS Publishing
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength;Polymers;2024-01-10
2. FERMENTATION OF SOYBEAN SEEDS USING RHIZOPUS OLIGOSPORUS FOR TEMPEH PRODUCTION AND STANDARDIZATION BASED ON ISOFLAVONES CONTENT;International Journal of Applied Pharmaceutics;2022-11-07
3. Identification of Molecular Markers and Candidate Genes Associated with Time to Flowering and Length of Reproductive Period in Soybean Through Association Mapping;Plant Molecular Biology Reporter;2022-10-22
4. The Effects Of Tempe Extract On The Oxidative Stress Marker And Lung Pathology In Tuberculosis Wistar Rat;Russian Open Medical Journal;2021-12-30
5. Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography–Tandem Mass Spectrometry External Standard Calibration Workflow;Journal of Food Protection;2021-11-03
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