- Essential Amino Acids-Reference-Cited by-同舟云学术

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- Essential Amino Acids

Published:2011-04-01 Issue: Volume: Page:138-151
ISSN:
Container-title:Handbook of Analysis of Edible Animal By-Products
language:
Short-container-title:

Author:

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/b10785-12

Reference1 articles.

1. 1. Anderson, B.A. Composition and nutritional value of edible meat by-products. In: Edible Meat By-Products. Advances in Meat Research (A.M. Pearson and T.R. Dutson Eds.), Elsevier Applied Science Publisher Ltd., London, U.K., Vol. 5, pp. 15–45, 1988.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Cattle Byproducts;Byproducts from Agriculture and Fisheries;2019-10-14

4. Pork Byproducts;Byproducts from Agriculture and Fisheries;2019-10-14

5. Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review;Food Analytical Methods;2019-07-19

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