Microwave-Assisted Extraction
Author:
Publisher
CRC Press
Reference92 articles.
1. Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde∗
2. Determination of Organic Nitrogen by the Kjeldahl Method Using Microwave Acid Digestion
3. Sample pre-treatment methods for the trace elements determination in seafood products by atomic absorption spectrometry
4. Determination of zinc and cadmium in small amounts of biological tissues by microwave- assisted digestion and flow injection atomic absorption spectrometry
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1. Advances of non-conventional green technologies for phyto-saccharides extraction: current status and future perspectives;Phytochemistry Reviews;2022-08-03
2. Extraction and separation of food components;WOODHEAD PUBL FOOD S;2017
3. Green extraction processes of natural products as tools for biorefinery;Biofuels, Bioproducts and Biorefining;2014-04-09
4. An Overview of the Kjeldahl Method of Nitrogen Determination. Part I. Early History, Chemistry of the Procedure, and Titrimetric Finish;Critical Reviews in Analytical Chemistry;2013-10-02
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