Food Oxidants and Antioxidants
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CRC Press
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improved physicochemical stability of fish oil nanoemulsion via a dense interfacial layer formed by hyaluronic acid-poly(glyceryl)10-stearate;Food Chemistry;2024-02
2. Survey on Antioxidants Used as Additives to Improve Biodiesel’s Stability to Degradation through Oxidation;Molecules;2023-11-24
3. Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions;Journal of Agricultural and Food Chemistry;2023-07-12
4. Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy;Coatings;2023-07-06
5. Physicochemical Quality and Fatty Acid Profile in the Meat of Goats Fed Forage Cactus as a Substitute for Tifton 85 Hay;Animals;2023-03-07
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