Hyaluronic Acid Poly(glyceryl)<sub>10</sub>-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions-Reference-Cited by-同舟云学术

Hyaluronic Acid Poly(glyceryl)₁₀-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions

Published:2023-07-12 Issue:29 Volume:71 Page:11180-11194
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luo Xiang¹²,Ao Sha¹²,Wu Hongze¹,McClements David Julian³,Fang Likun²,Huang Mengyu²,Zhou Yanyan¹,Yin Xuguang¹,Xi Meiyang²,Cai Tao²^ORCID,Zhu Kewu¹^ORCID

Affiliation:

1. Center for Drug Delivery System Research, School of Medicine, Shaoxing University, 900 Chengnan Avenue, Shaoxing, Zhejiang 312000, China

2. Zhejiang Engineering Research Center of Fat-Soluble Vitamin, School of Chemistry and Chemical Engineering, Shaoxing University, 900 Chengnan Avenue, Shaoxing, Zhejiang 312000, China

3. Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

Department of Education of Zhejiang Province

Zhejiang Postdoctoral Scientific Research Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02322

Reference67 articles.

1. Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources