High Pressure Processing of Fruit and Vegetable Products
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CRC Press
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultra-high-pressure technology for preservation of fresh aquatic foods: A review;Czech Journal of Food Sciences;2023-10-30
2. High pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities;Czech Journal of Food Sciences;2023-08-29
3. Development of a Vertical Mashing Machine and Specifying its Main Parameters;Agricultural Machinery and Technologies;2023-04-02
4. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens;Applied Sciences;2023-01-16
5. Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp;LWT;2021-12
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