Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp-Reference-Cited by-同舟云学术

Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp

Published:2021-12 Issue: Volume:152 Page:112266
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ribeiro Luma Rossi,Cristianini Marcelo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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1. Molecular mechanism of acid stress response of Alicyclobacillus acidoterrestris DSM 3922T under sublethal pH;LWT;2024-02

2. Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores;LWT;2024-01

3. Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma;Innovative Food Science & Emerging Technologies;2023-10

4. Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells;Foods;2023-09-01

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