Microbiology of Raw Milk
Author:
Publisher
CRC Press
Reference136 articles.
1. Incidence and Characterization of Listeria monocytogenes from Domestic and Imported Foods in Korea
2. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
3. Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
4. Safety assessment of dairy microorganisms: The Lactobacillus genus☆
5. Distribution and Antimicrobial Resistance of Clinical and Subclinical Mastitis Pathogens in Dairy Cows in Rhône-Alpes, France
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1. Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses;Archives of Microbiology;2024-05-29
2. Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia;BMC Microbiology;2023-03-07
3. Evaluation of the microbiological quality of some dairy products;Acta Universitatis Sapientiae, Alimentaria;2018-12-01
4. Scientific Opinion on the public health risks related to the consumption of raw drinking milk;EFSA Journal;2015-01
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