Author:
Kuhnert Nikolai,Karaköse Hande,Jaiswal Rakesh
Reference100 articles.
1. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green c
2. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
3. Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration
4. Bartolome, B., B. Fernandez de Simon, T. Hernandez, and I. Estrella, inXVIe Journees Internationales Groupe Polyphenols and The Royal Society of Chemistry, Lisbon, 2nd edn,Lisbon, pp.74-77, 1992.
5. Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献