Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
Author:
Affiliation:
1. Dipartimento di Scienze Chimiche e Farmaceutiche, Università di Trieste, via L. Giorgieri 1, Trieste, Italy
2. illycaffè S.p.A., via Flavia 143, Trieste, Italy
3. Aromalab, illycaffè S.p.A., AREA Science Park, Padriciano 99, Trieste, Italy
Funder
European Union’s Horizon 2020
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/56/8/753/25448872/bmy041.pdf
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