The Safety of Ready-to-Eat Dairy Products
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/EBK1420068627-c3
Reference138 articles.
1. An Outbreak ofYersinia enterocoliticaO:8 Infections Associated with Pasteurized Milk
2. An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil
3. The “Farm to Plate” approach – Everyone’s Business
4. Escherichia coli O157 infections and unpasteurised milk
5. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index
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