Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese-Reference-Cited by-同舟云学术

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Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese

Published:2020-12 Issue: Volume:26 Page:100567
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Seydim Atıf Can,Sarikus-Tutal Gulsen,Sogut Ece

Funder

The Scientific and Technical Research Council of Turkey

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference56 articles.

1. Inactivation of Salmonella spp. In tahini using plant essential oil extracts;Al-Nabulsi;Food Microbiology,2020

2. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber;Artiga-Artigas;Food Control,2017

3. Standard test method for tensile properties of thin plastic sheeting. Standard designations: D882. Annual book of ASTM standards;ASTM,2018

4. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin;Balaguer;International Journal of Food Microbiology,2014

5. Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: In vitro study and application in Minas Padrão cheese;Bedoya-Serna;Brazilian Journal of Microbiology,2018

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4. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese;International Journal of Food Microbiology;2024-07

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