Analysis of Nonvolatile Lipid Oxidation Compounds by High-Performance Size-Exclusion Chromatography
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Publisher
AOCS Publishing
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781439822395.ch4
Reference152 articles.
1. Molecular-weight distributions of degradation products in selected frying oils
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4. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase
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